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Sous Chef/ School Cook

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Job Description

Reports to: Director of Catering

Hours: 35 hours per week, 07:00am-15:00pm regular working hours or 9.00am-17:00pm to cover annual leave (advanced notice will be given), Monday-Friday, term-time only, plus 1 hour unpaid lunch break

Actual Salary: Scale 2, SCP 12: £23,249.24- Scale 3, SCP 16: £24,661.53, Term-time only

OVERALL PURPOSE OF JOB

The Sous Chef supports the Director of Catering in delivering...


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Job Overview

ID:

2450321

Date Posted:

Posted 6 hours ago

Expiration Date:

05/07/2026

Location:

London

Salary:

Competitive

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